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Crema blanca

White filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.

Horno

Dark chocolate filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.

Inyectar

Filling with good viscosity for injecting into products after baking.

Extender

Balanced cocoa-hazelnut flavour and good viscosity.

Iroko

Cacao filling ideal for luxury creations due to its high percentage of hazelnuts (11%).

Ebano

Filling with an intense cocoa flavour. Ideal for chocolate lovers.

Azabache

High quality glaze, specially suitable for covering mousses and Sacher cakes.

Kiribati

Dark chocolate glaze to be applied directly.

Made

White chocolate glaze to be applied directly.

Contacta con nosotros

Sus representantes de ventas más cercanos

Maureen Shanahan
  • Artesanos y Chefs

Su oficina más cercana

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Estados Unidos

+1 610 872 4528