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Hazelnut mendiants made with with no added sugar chocolate
Food & Beverage manufacturers
Barry Callebaut
3 ways to reduce sugar in chocolate and market it
Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples.
Letter to Barry Callebaut Shareholders
Barry Callebaut Group
Letter to Shareholders 2023
We are looking back on a year when we embarked on a journey to prepare ourselves for the next decade of sustainable profitable growth and long-term shareholder value creation.
Pink ruby chocolate cheesecake
Food & Beverage manufacturers
Barry Callebaut
What could ruby do for my brand?
Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.
Functional Areas Barry Callebaut
Barry Callebaut Group
Careers: Functional areas
Discover our employee testimonials and the diverse functional areas where you can make an impact at Barry Callebaut.
Trends & Insights
All audiences
Barry Callebaut
Trends & Insights
Stay ahead of the curve! Explore trends and insights in chocolate, ice cream, bakery, and more. Get the latest reports and data here.
SICAO Zero & Callebaut NXT bags
Barry Callebaut Group
Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence.