Brands

Cacao Barry’s mission is to support artisans—pastry chefs, bakers, confectioners, and ice cream makers—by evolving tradition with modern standards. For nearly 200 years, the company has promoted excellence, gastronomic culture, French elegance, technique, heritage, and respect for nature.

Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.

Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.

Dings Decor the specialist in marzipan decorations and tailor made marzipan products. Natural coloured and delivered with passion. You ask and we create a beautiful product with our love for marzipan. Contact us: [email protected]

Van Houten Drinks: Desde 1828, Van Houten es la marca predilecta de chocolates gourmet para beber en más de 40 países de todo el mundo, en segmentos que abarcan desde el minorista al HORECA, pasando por el de las máquinas expendedoras.