Barry Callebaut Group Bienvenidos to Taycan, Barry Callebaut’s new home in Ecuador Barry Callebaut opens Taycan, the Group’s first cocoa bean export facility in Ecuador, highlighting Ecuador’s status as the world’s third largest cocoa producer. Bienvenidos to Taycan, Barry Callebaut’s new home in Ecuador
All audiences Barry Callebaut Back to school time in Ecuador! Learn about the Cocoa Horizons Foundation is supporting access to quality education for cocoa farming communities children in Ecuador. Back to school time in Ecuador!
Food & Beverage manufacturers Barry Callebaut El futuro del sabor: Top Chocolate Trends en 2026 y mucho más Mantente un paso adelante en la industria. Descarga la previsión de Tendencias en Confitería de Chocolate 2026 para acceder a insights globales del consumidor, nuevos sabores e innovación en texturas. Top Chocolate Trends Confitería 2026 y mucho más
Artisans & Chefs Chocovic Let’s get to work: flat style Easter "mona" Watching a chocolate artisan like Sergi Vela at work is always a show, and even more so in the middle of the Easter campaign. Our ambassador has opened the doors of his workshop in Barcelona to show us how to make a flat style Easter cake step by step. Mona de Pascua plana by Sergi Vela
All audiences Barry Callebaut Meet Jennifer, Cocoa Horizons farmer and coach in Ecuador Learn how the Cocoa Horizons Foundation is creating opportunities for farmers and empowering women Meet Jennifer, Cocoa Horizons farmer and coach in Ecuador
Food & Beverage manufacturers Barry Callebaut Transformando el sabor en guía para el Desarrollo de Nuevos Productos (DNP) y estrategias de portafolio Sabor con precisión: la Callebaut Taste Wheel ayuda a los profesionales del chocolate a descubrir las preferencias de los consumidores, alinear I+D, innovar con chocolate y construir portafolios ganadores. Cómo la Callebaut Taste Wheel™ guía el Desarrollo de Nuevos Productos (DNP) y las estrategias de portafolio
Barry Callebaut Group Laying the foundation for further growth of the cocoa value chain in Ecuador Barry Callebaut laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán. Laying the foundation for further growth of the cocoa value chain in Ecuador
Food & Beverage manufacturers Barry Callebaut Stay Connected: Your link to the world of Barry Callebaut Get the inside scoop on chocolate! Product news, chef stories, and industry insights for chefs, retailers, and manufacturers. Subscribe now! Newsletter Barry Callebaut
Artisans & Chefs Chocovic Stay Connected: Your link to the world of Callebaut Chocolate Get the inside scoop on chocolate! Product news, chef stories, and industry insights for chefs, retailers, and manufacturers. Subscribe now! Newsletter Chocovic
Vending & Beverages Van Houten ¡Consigue el nuevo cuaderno de recetas de van houten! ¿Estás deseando empezar? ¡Rellena el formulario y descarga las recetas exclusivas de cócteles y mócteles de Van Houten! ¡Hazte con las recetas de cócteles y mócteles de Van Houten!
Vending & Beverages Caprimo MÁS INFORMACIÓN SOBRE ENVASES SOSTENIBLES Descubre cómo nuestros envases marcan la diferencia de forma sostenible Envases sostenibles
Barry Callebaut Group Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields In this interview, Angela Gubser, Managing Director, Ecuador describes how Cocoa Horizons has been successfully introduced to the world’s third largest producer of cocoa. Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields
