A maple and cinnamon dream

Revitalise your chocolate spirit with this heartwarming ruby chocolate drink.

Receta

Created by

Julie Sharp - UK & Ireland Head of Chocolate Academy

Ingredients

ingredientes	preparación
35g VM-54621-V99 200ml leche de almendras 1g Canela en polvo 10g Sirope de arce	1. Steam 50 ml of almond milk and mix it with the Van Houten ruby Chocolate Powder to make an emulsion. 2. Add the ground cinnamon and maple syrup. Pour in with the rest of the almond milk. 3. Decorate with Mona Lisa Dark Chocolate Crispearls™, Mona Lisa Dark Chocolate Spring Shavings and Mona Lisa Scarlet Metallic Flakes. DECORATIONS • Mona Lisa Dark Chocolate Crispearls™ CHD-CC-CRISPE0-02B • Mona Lisa Dark Chocolate Spring Shavings CHD-SV-22206E0-08B • Mona Lisa Scarlet Metallic Flakes CHK-VS-22124E0-999

ingredientes

preparación

35g

VM-54621-V99
200ml

leche de almendras
1g

Canela en polvo
10g

Sirope de arce

1. Steam 50 ml of almond milk and mix it with the Van Houten ruby Chocolate Powder to make an emulsion.
2. Add the ground cinnamon and maple syrup. Pour in with the rest of the almond milk.
3. Decorate with Mona Lisa Dark Chocolate Crispearls™, Mona Lisa Dark Chocolate Spring Shavings and Mona Lisa Scarlet Metallic Flakes.

DECORATIONS
• Mona Lisa Dark Chocolate Crispearls™ CHD-CC-CRISPE0-02B
• Mona Lisa Dark Chocolate Spring Shavings CHD-SV-22206E0-08B
• Mona Lisa Scarlet Metallic Flakes CHK-VS-22124E0-999

A maple and cinnamon dream

Receta

Ingredients

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A maple and cinnamon dream

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