Tropical Santo Domingo Adventure

Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?

Receta

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ingredientes	preparación
150ml Leche de avena 50g crema de coco 25g Puré de frutas Fruta de la pasión Capfruit 30g VM-75975-V99	1. Place all ingredients into a blend for 20 seconds. 2. Add whipped cream on the top before adding the decorations. 3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake

ingredientes

preparación

1. Place all ingredients into a blend for 20 seconds.

2. Add whipped cream on the top before adding the decorations.

3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake