Filter by: Showing results for: Americas, Global Region Global EMEA Asia Pacific Americas Submit Reset News type Ad hoc announcement pursuant to Art. 53 LR Press Release Story Submit Reset Topic Company Information Financial Information AGM Expansion Innovation Cost Leadership Sustainability Forever Chocolate People Jobs & Careers Acquisitions and Divestments Submit Reset Fiscal year 2025/26 2024/25 2023/24 2022/23 2021/22 2020/21 2019/20 2018/19 2017/18 2016/17 2015/16 2014/15 2013/14 2012/13 2011/12 2010/11 2009/10 2008/09 2007/08 2006/07 2005/06 2004/05 2003/04 2002/03 2001/02 2000/01 1999/00 1998/99 1997/98 Submit Reset Date Starting Ending Submit Reset Reset Leave this field blank Story December 3, 2020 Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1% Ver más - Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1% Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by –8.1% Story November 27, 2020 From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy Ver más - From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy Story November 20, 2020 La Morella Nuts introduces its Mediterranean Nut Craft to the world Ver más - La Morella Nuts introduces its Mediterranean Nut Craft to the world La Morella Nuts introduces its Mediterranean Nut Craft to the world Press Release November 16, 2020 Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter Ver más - Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter Ad hoc announcement pursuant to Art. 53 LR November 11, 2020 Full-Year Results Fiscal Year 2019/20 Ver más - Full-Year Results Fiscal Year 2019/20 Full-Year Results Fiscal Year 2019/20 of the Barry Callebaut Group Press Release November 11, 2020 Change in the Executive Committee of Barry Callebaut Ver más - Change in the Executive Committee of Barry Callebaut Remco Steenbergen to leave Barry Callebaut; Ben De Schryver appointed as CFO effective January 1, 2021 Press Release November 3, 2020 Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China Ver más - Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY™ Center in Shenzhen, China Story October 22, 2020 Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit Ver más - Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit Story October 19, 2020 Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields Ver más - Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields Story October 9, 2020 Laying the foundation for further growth of the cocoa value chain in Ecuador Ver más - Laying the foundation for further growth of the cocoa value chain in Ecuador Laying the foundation for further growth of the cocoa value chain in Ecuador Story September 7, 2020 Disclosing our direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon Ver más - Disclosing our direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon Disclosing our direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon Story September 4, 2020 Forever Chocolate strategy once again recognized as a leader among peers Ver más - Forever Chocolate strategy once again recognized as a leader among peers Forever Chocolate strategy once again recognized as a leader among peers Press Release September 3, 2020 Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm Ver más - Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm Press Release July 28, 2020 Barry Callebaut successfully placed its second Schuldscheindarlehen Ver más - Barry Callebaut successfully placed its second Schuldscheindarlehen Barry Callebaut successfully placed its second Schuldscheindarlehen Story July 20, 2020 Sharing our knowledge with industry to improve carbon reduction goals in the cocoa supply chain Ver más - Sharing our knowledge with industry to improve carbon reduction goals in the cocoa supply chain Sharing our knowledge with industry to improve carbon reduction goals in the cocoa supply chain Ad hoc announcement pursuant to Art. 53 LR July 9, 2020 Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20 Ver más - Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20 Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20 Press Release July 1, 2020 Barry Callebaut completes acquisition of GKC Foods in Australia Ver más - Barry Callebaut completes acquisition of GKC Foods in Australia Barry Callebaut completes acquisition of GKC Foods in Australia Story June 9, 2020 It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! Ver más - It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! Press Release June 4, 2020 Barry Callebaut launches BC LIVE, a digital events platform Ver más - Barry Callebaut launches BC LIVE, a digital events platform Barry Callebaut launches BC LIVE, a digital events platform Story May 29, 2020 Cocoa sourcing and processing in Africa during times of COVID-19 Ver más - Cocoa sourcing and processing in Africa during times of COVID-19 Cocoa sourcing and processing in Africa during times of COVID-19 Press Release May 27, 2020 Barry Callebaut to acquire GKC Foods in Australia Ver más - Barry Callebaut to acquire GKC Foods in Australia Barry Callebaut to acquire GKC Foods in Australia Story May 8, 2020 The journey to become a cocoa farmer and the impact of COVID-19 Ver más - The journey to become a cocoa farmer and the impact of COVID-19 The journey to become a cocoa farmer and the impact of COVID-19 Story May 6, 2020 Sustainability is the future of the Japanese chocolate market Ver más - Sustainability is the future of the Japanese chocolate market Sustainability is the future of the Japanese chocolate market Story May 4, 2020 Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. Ver más - Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. Previous page … Page 2 Page 3 Page 4 Page 5 Current page 6 Page 7 Page 8 Page 9 Page 10 … Next page
Story December 3, 2020 Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1% Ver más - Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1% Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by –8.1%
Story November 27, 2020 From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy Ver más - From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy
Story November 20, 2020 La Morella Nuts introduces its Mediterranean Nut Craft to the world Ver más - La Morella Nuts introduces its Mediterranean Nut Craft to the world La Morella Nuts introduces its Mediterranean Nut Craft to the world
Press Release November 16, 2020 Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter Ver más - Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter
Ad hoc announcement pursuant to Art. 53 LR November 11, 2020 Full-Year Results Fiscal Year 2019/20 Ver más - Full-Year Results Fiscal Year 2019/20 Full-Year Results Fiscal Year 2019/20 of the Barry Callebaut Group
Press Release November 11, 2020 Change in the Executive Committee of Barry Callebaut Ver más - Change in the Executive Committee of Barry Callebaut Remco Steenbergen to leave Barry Callebaut; Ben De Schryver appointed as CFO effective January 1, 2021
Press Release November 3, 2020 Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China Ver más - Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY™ Center in Shenzhen, China
Story October 22, 2020 Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit Ver más - Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit
Story October 19, 2020 Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields Ver más - Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields
Story October 9, 2020 Laying the foundation for further growth of the cocoa value chain in Ecuador Ver más - Laying the foundation for further growth of the cocoa value chain in Ecuador Laying the foundation for further growth of the cocoa value chain in Ecuador
Story September 7, 2020 Disclosing our direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon Ver más - Disclosing our direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon Disclosing our direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon
Story September 4, 2020 Forever Chocolate strategy once again recognized as a leader among peers Ver más - Forever Chocolate strategy once again recognized as a leader among peers Forever Chocolate strategy once again recognized as a leader among peers
Press Release September 3, 2020 Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm Ver más - Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm
Press Release July 28, 2020 Barry Callebaut successfully placed its second Schuldscheindarlehen Ver más - Barry Callebaut successfully placed its second Schuldscheindarlehen Barry Callebaut successfully placed its second Schuldscheindarlehen
Story July 20, 2020 Sharing our knowledge with industry to improve carbon reduction goals in the cocoa supply chain Ver más - Sharing our knowledge with industry to improve carbon reduction goals in the cocoa supply chain Sharing our knowledge with industry to improve carbon reduction goals in the cocoa supply chain
Ad hoc announcement pursuant to Art. 53 LR July 9, 2020 Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20 Ver más - Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20 Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20
Press Release July 1, 2020 Barry Callebaut completes acquisition of GKC Foods in Australia Ver más - Barry Callebaut completes acquisition of GKC Foods in Australia Barry Callebaut completes acquisition of GKC Foods in Australia
Story June 9, 2020 It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! Ver más - It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line! It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line!
Press Release June 4, 2020 Barry Callebaut launches BC LIVE, a digital events platform Ver más - Barry Callebaut launches BC LIVE, a digital events platform Barry Callebaut launches BC LIVE, a digital events platform
Story May 29, 2020 Cocoa sourcing and processing in Africa during times of COVID-19 Ver más - Cocoa sourcing and processing in Africa during times of COVID-19 Cocoa sourcing and processing in Africa during times of COVID-19
Press Release May 27, 2020 Barry Callebaut to acquire GKC Foods in Australia Ver más - Barry Callebaut to acquire GKC Foods in Australia Barry Callebaut to acquire GKC Foods in Australia
Story May 8, 2020 The journey to become a cocoa farmer and the impact of COVID-19 Ver más - The journey to become a cocoa farmer and the impact of COVID-19 The journey to become a cocoa farmer and the impact of COVID-19
Story May 6, 2020 Sustainability is the future of the Japanese chocolate market Ver más - Sustainability is the future of the Japanese chocolate market Sustainability is the future of the Japanese chocolate market
Story May 4, 2020 Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. Ver más - Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire. Barry Callebaut and Unilever collaborate to support cocoa farmer cooperatives in Côte d'Ivoire.
