Kuroshio

Recipe

Created by

Chia Feng Tsai - Taiwanese finalist at the World Chocolate Masters 2015, works at Feeling 18°C

Ingredients	Preparation
120g Cacao Barry® Or Noir™ chocolate Kuroshio 32g 35% cream 32g milk 56g glucose syrup 48g unsalted butter	Boil together cream, milk and glucose syrup. Pour over chocolate and mix well. Add unsalted butter and mix with hand blender until smooth.