Crunchy chocolate and nuts bar
This recipe yields a dark chocolate bar filled with a creamy, intense dark chocolate ganache, and decorated with dark chocolate ChocRocks™ and walnuts, which give the whole a fruity nut taste and a delightful crunchiness.
Recipe
Crunchy chocolate nuts bar
| ingredients | preparation |
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Mix together and heat up to 40°C. |
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Melt at 35°C. |
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Melt and add to chocolate mixture. Add to stand mixer together with cream mixture and emulsify. |
Pour into 5-mm high frame at 30-35°C. Cut into 8 x 2-cm rectangles and enrobe with chocolate of your choice. |
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Sprinkle with nuts and ChocRocks™. |