White chocolate macaroons
Crisp on the outside, mellow and smooth on the inside. And with a rich, creamy and velvety white chocolate ganache centre. That's what you can expect from this macaron recipe.
Recipe
White chocolate macaroons
| ingredients | preparation |
|---|---|
|
Beat with a paddle mixer to obtain an almond paste. |
|
Heat up to 118°C and pour on the halfwhipped egg whites. Add the lukewarm meringue to the almond paste, and fold in until you obtain a shiny, homogenous mass. Pipe onto a baking sheet. |
Sprinkle with vanilla powder before baking. Bake in the oven at 160°C for 20 minutes. |
|
White chocolate and mascarpone cream filling
| ingredients | preparation |
|---|---|
|
Mix together. |
|
Add and leave to crystallize. |
Pipe between two macaroon shells. |
|