Snacking Bar Texas Origin Pecan

Ingredients	Preparation
270g sugar	Prepare a caramel with
270g cream 135g glucose syrup 30g butter 9g salt 50g almond powder	Dilute with
Fill in at 23°C (73,4°F).

Ingredients	Preparation
1kg Pure pecan paste origine Texas 600g Harmonie Lactée	Mix

Ingredients	Preparation
Spray the mould with dark cocoa butter, in which a shape made with an adhesive tape has been filled.
As needed Red colored cocoa butter Q.S. gold powder	Remove the shape and spray with a mix made with gold dust and alcohol. Then spray the mould with crystallised red coloured cocoa butter.
As needed Rounded snacking bar As needed Extra-Bitter Guayaquil	Mould the shells with Extra-Bitter Guayaquil
Pipe with soft salt-butter caramel.
Q.S. pecan praliné	Then, pipe crystallised Texas Origin Pecan ganache on top
Crystallise, close and unmould.

Recipe