Iced White Chocolate with Strawberry Swirl

The smooth blend of Callebaut W2 and sweet strawberry purée makes a chilled drink that can be offered year-round, but particularly during the warmer summer months. For a premium finish, this drink can be topped with whipped cream and sprinkled with Callebaut Mona Lisa Crispearls and Blossoms.

Recipe

  1. Iced White Chocolate with Strawberry Swirl

Iced White Chocolate with Strawberry Swirl

ingredients preparation
  • 35g
    W2NV
  • 50g
    strawberry puree
  • 200ml
    semi-skimmed milk
  • 50g
    vanilla ice cream
  • g
    CHW-BS-13940

Melt the chocolate together with 50g of milk and mix until smooth
In a food processor blitz the strawberry puree and chocolate milk mix together
Pour the mix over ice and top with the vanilla ice cream shaped into a ball
Decorate with as many Mona Lisa white blossoms as you wish!

Discover more recipes

Chocolate Bar with salted caramel and Crispearls™

Chocolate Bar with salted caramel and Crispearls™

Get in Touch