Cara Nougatine™ Passion Fruit Tablet
Recipe
Gelified Passion Fruit
ingredients | preparation |
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Heat |
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Add |
Boil until 70-75º Brix. |
Cara Nougatine™ filling
ingredients | preparation |
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Heat to about 30°C |
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Incorporate at around 50°C |
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Then, add |
Pre-crystallise the mixture at around 23ºC. |
Finishing
ingredients | preparation |
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Line the tablet-shaped moulds with. |