Milk chocolate moelleux
Often praised as the best chocolate dessert in the world, but all too seldom on the menu, this recipe enables you to create an amazing milk chocolate moelleux (or lava cake) that's always perfect! Boasting a rich cocoa taste with creamy and caramelly flavour notes, our two-drop or three-drop milk chocolates yield a moelleux that’s smooth and moist on the outside, and heavenly creamy on the inside. Just sink your spoon in and enjoy a moment of ultimate indulgence.
Recipe
Milk chocolate moelleux
| ingredients | preparation |
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Beat together in stand mixer. |
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Melt together at 45°C and add to stand mixer. |
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Add to stand mixer. Grease aluminium moulds with butter and dust with flour, fill with moelleux batter and bake at 190°C for 8 to 10 minutes. |