Macarons

Option 2

Option 3

Recipe

Ingredients Preparation
  • 125g
    blanched almond powder
  • 225g
    confectioner's sugar
  • 110g
    egg white
  • 30g
    fine sugar
  • 5g
    egg white powder
  • 25g
    K d'arôme cacao
Ingredients Preparation
  • 75g
    Force Noire™
  • 60g
    cream
  • 30g
    K d'arôme cacao
  • 20g
    softened butter
Ingredients Preparation
  • 100g
    softened butter
  • 30g
    K d'arôme cacao
Ingredients Preparation
  • 180g
    cream
  • 25g
    liquid sorbitol
  • 35g
    butter
  • 1/2pod(s)
    Tahitian vanilla
  • 110g
    Ambre Java™
  • 200g
    Extra-Bitter Guayaquil

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