Hot Chocolate Dome
Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.
Recipe
Dome Filling
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Place one half of a dark chocolate dome into a large bowl. |
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Prepare Callebaut white chocolate mousse as per the instructions on the packet. Pipe the white chocolate mousse into the dark chocolate dome. |
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Place brownie cubes on top. |
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Make a raspberry and strawberry compote and place on top. |
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Sprinkle with white chocolate crispearls. Place another dark chocolate dome on top of the first. |