Dark chocolate macaron
Looking for a balanced macaroon recipe that always works? This one will definitely bring you the light crisp moist texture you’re after. The Ganache has an intense chocolate taste for instant pleasure.
Recipe
Chocolate macarons
| ingredients | preparation |
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Process in the food mixer to obtain an almond paste. |
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Whip. |
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Heat and pour over the whipped egg whites to obtain an Italian meringue. When it has cooled down, mix in the almond paste. |
Shape into macarons and place on a baking sheet with baking paper. Bake at 160°C for approximately 10-12 minutes. |
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Chocolate ganache
| ingredients | preparation |
|---|---|
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Bring to the boil and pour over the chocolate in two batches. |
Blend until you have an emulsion and leave to cool. |
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Finishing
Spread the ganache between two macaron shells. |