Pecan Pie
Recipe
Pecan Praline
| ingredients | preparation |
|---|---|
|
Mix |
|
Add |
Pour in a 4 mm frame and let crystallise. |
|
Caramel Ganache
| ingredients | preparation |
|---|---|
|
Make a caramel |
|
Add the hot cream |
|
Add |
|
At 75°C pour on the chocolate and mix to emulsify |
Pour on the pecan praline, 4 mm. Let crystallize for 12 hours. Cut with a guitar and enrobe with Alunga™ milk chocolate. |
|