Tanzanie & Cola Chocolate Tart

Recipe

Ingredients Preparation
  • 150g
    82% butter
  • 1g
    sea salt
  • 95g
    confectioner's sugar
  • 30g
    almond flour
  • 200g
    A.P. flour
  • 50g
    whole egg(s)
Ingredients Preparation
  • 2g
    salt
  • 20g
    invert sugar
  • 95g
    glucose syrup DE 60
  • 160g
    35% cream
  • 24g
    82% butter
  • 100g
    Mycryo™ Cocoa Butter
  • As needed
    cola extract
Ingredients Preparation
  • 260g
    35% cream
  • 17g
    invert sugar
  • 30g
    82% butter
  • 150g
    Tanzanie
Ingredients Preparation
  • 100g
    82% butter
  • 100g
    raw sugar
  • 85g
    A.P. flour
  • 80g
    hazelnut flour
  • 2g
    cinnamon powder
  • 2g
    baking powder

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