Chocolate orange madeleine
Some classics will never go out of style. Take the French madeleine for instance. In this recipe, it gets an exciting twist with a duo of flavours: a chocolate batter, and a white chocolate and orange zest batter. Combined? A new, instant classic! Tip: you can store the batters in the fridge for a few days for some last-minute baking.
Recipe
Orange madeleine
| ingredients | preparation |
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Combine. |
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Whisk together. Add sugar mixture. |
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Sift together and add. |
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Combine and melt to 35°C (95°F). Slowly add to batter. Leave to rest overnight in a cooler. |
Chocolate orange madeleine
| ingredients | preparation |
|---|---|
|
Combine. |
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Whisk together. Add sugar mixture. |
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Sift together and add. |
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Add. Leave to rest overnight in a cooler. |
Grease mould with butter. Pipe chocolate orange Madeleine batter to fi ll 60% of the mould. Then pipe a small amount of orange Madeleine batter in the centre. Bake for 6-8 min. at 200°C (392°F). |
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Tip: Replace the orange zest with lime or lemon zest. |
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