Sea salty appetiser

Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt, peanut and chocolate are the leading flavours. Perfect to serve as an appetiser.

Recipe

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

Sea salty appetizer

Ingredients Preparation
  • 4g
    Maldon salt
  • 50g
    dried shallots

Pulverize into fine powder.

  • 75g
    823NV
  • 100g
    CB

Precrystallise.

  • 375g
    PRAMA
  • 375g
    NPN-AL2B

Mix with the chocolate mixture. Mix in the salt/shallots powder at the end.

  • 150g
    M-7PAIL

Mix in. Pour in a frame and leave to harden.

Cut the nut-chocolate mixture with the guitar cutter in cubes of 1.5 x 1.5 cm and enrobe with milk chocolate Callebaut® 823. Sprinkle roasted sesame seeds on top. Leave to harden.

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