Orange bee
For this recipe, an interesting pairing is made with yellow flavours: orange and honey. They work so well when combined with chocolate. It's definitely worth giving this ganache a try. It requires some trained chocolatier skills to trim the ganache and enrobe it, yet the end result is extremely rewarding.
Recipe
Orange bee
| ingredients | preparation |
|---|---|
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Bring to the boil. |
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Add the orange juice. Leave the cream to cool below 70°C before mixing in the honey. Then leave to cool to room temperature and sieve. |
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Pour the cream over the Callets™ and give an emulsion. Let cool down to 30°C and frame. |