Zahra

In a period where climate change and technological change are competing for control of our future, I thought of designing a spacecraft called Zahra powered to protect passengers from radiation in space so that humans can travel into space safely.

Hazelnut Chocolate Ganache

Ingredients Preparation
  • 150g
    35% cream
  • 5g
    orange flower

Step 1. Boil the orange flower and the cream
Step 2. Pour it on the hazelnut praline and the chocolate Alunga
Step 3. Mix together until emulsion

Yuzo Jelly

Ingredients Preparation
  • 120g
    orange juice
  • 110g
    YUZO puree
  • 140g
    mango puree
  • 30g
    sugar
  • 8g
    NH pectin

Step 1. Mix together the sugar and the pectine NH
Step 2. Boil the liquids 
Step 3. Add the boiled sugar and and the pectine to the liquids
Step 4. Then boil the mixture for 1 min 
Step 5. Stir the mixture a put in the piping bag

Crispy hazelnut

Ingredients Preparation
  • 730g
    Hazelnuts
  • 170g
    butter
  • 1g
    salt

Step 1. Cook and chop the hazelnut
Step 2. Melt the chocolate alunga, the butter and the cocoa butter (Mycryo) together
Step 3. Add the praline Hazelnut, the salt and the chopped hazelnut into a bowl
Step 4. Spread the mixture onto the stencil
Step 5. Put it in the the fridge

Assembly and finishing

Assembly step 1. Put the stencil logo in the mold
Assembly step 2. Spray the brown cocoa butter then remove the stencil before the cocoa butter sets
Assembly step 3. Spray the green cocoa butter
Assembly step 4. Put the chocolate in the mold
Assembly step 5. Pipe the YUZO puree in 2/3 of the mold
Assembly step 6. Pipe 1/3 of the HAzelnut ganache 
Assembly step 7. Put the crispy hazelnut on top

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