Chocolate pencils

Red pencil (caramel with tonka beans)

Ingredients Preparation
  • 110g
    Cherry purée
  • 70g
    Cream 33%
  • 0,6g
    Tonka beans
  • 42g
    Dextrose
  • 54g
    Sugar
  • 42g
    Glucose syrop

Heat the cream up to 60°C, add grated tonka beans, infuse for an hour, then strain. Refill the cream if necessary. Mix together the flavored cream, cherry puree and dextrose, and heat.

Melt sugar and glucose syrup until the dark caramel is obtained, deglaze it by adding hot cream and puree.

Remove from the heat, let it cool to 35°C

Melt the chocolate to 35°C

Add the liquid mixture to the melted chocolate and the room temperature butter, emulsify with a blender

Use the ganache at 30°С

Painting (Red colour)

Ingredients Preparation
  • 4Q.S.
    Red Power Flowers Mona Lisa CLR-19430-999
  • 0,5Q.S.
    Yellow Power Flower Mona Lisa CLR-19431-999
  • 1g
    Creative Silver metallic Mona Lisa

Melt the cocoa butter

Add colorings and metallic powder, then blend

Cool it down to 30°C, apply yellow, green or red layer to the mold with an airbrush or spray-gun

Stabilize until matt

 

Green pencil (vanilla and caramel)

Ingredients Preparation
  • 160g
    Cream 33%
  • 2pod(s)
    Tahitian vanilla
  • 180g
    Sugar
  • 60g
    Glucose syrop
  • 1g
    Fleur de sel
  • 38g
    82% Butter

Heat the cream and vanilla seeds

Melt the sugar and glucose syrup until the dark caramel is obtained, deglaze it by adding hot cream

Remove from the heat, and add salt

Let it cool to 35°C

Melt the chocolate at 35°C

Mix the cream, melted chocolate and room temperature butter and emulsify with a blender

Use the caramel at 30°С

Painting (Green colour)

Ingredients Preparation
  • 4Q.S.
    Yellow Power Flower Mona Lisa CLR-19431-999
  • 0,5Q.S.
    Blue Power Flowers Mona Lisa CLR-19429-999
  • 1g
    Mona Lisa® Creative Gold Metallic Powder

Melt the cocoa butter

Add colorings and metallic powder, then blend

Cool it down to 30°C, apply yellow, green or red layer to the mold with an airbrush or spray-gun

Stabilize until matte.

 

Painting (White colour)

Ingredients Preparation
  • 4piece(s)
    White power flower Mona Lisa

Melt the cocoa butter.

Add colorings and metallic powder, then blend

Cool it down to 30°C, apply yellow, green or red layer to the mold with an airbrush or spray-gun

Stabilize until matt

Apply the white layer, stabilize until matt

 

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