Matcha and passion fruit milkshake

Milkshake with passion. Raúl Bernal moves away from traditional sweet milkshakes to create a refreshing recipe that plays with the bitter and acid flavours of matcha tea and passion fruit. A lovely fresh milkshake in which the yoghurt hints of Opal white chocolate contribute, on the one hand, an extra touch of freshness to emphasise the flavours and on the other, a touch of dairy that combines perfectly with the acidity of the passion fruit.

Recipe

Created by
  • Raúl Bernal -

milkshake

Ingredients Preparation
  • 700g
    milk
  • 550g
    passion fruit puree
  • 690g
    35% cream
  • 165g
    sugar
  • 4g
    stabilizer
  • 4g
    fine salt
  • 15g
    Matcha tea

Mix the milk with the cream and the green tea. Heat to 40ºC and add the sugar mixed with the stabiliser. Heat to 85ºC, add the passion fruit purée and the salt. Add the white chocolate. Blend using the food processor. Cover with cling film in contact and cool quickly to 5ºC. Store in the refrigerator. Serve cold.

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