Chocolate Breakfast Bars

Chocolate Breakfast Bars

Ingredients Preparation
  • 200g
  • 125g
    Soft dark brown sugar
  • 3spoon(s)
  • 100g

Melt the butter, sugar, honey and nut butter together

  • 400g
  • 75g
    pumpkin seeds
  • 75g
    sunflower seeds
  • 1spoon(s)
    cinnamon powder
  • 100g
    Diced dried apricot
  • 100g

Stir in the oats, seeds, cinnamon and dried fruit, allow to cool

Stir in the chocolate callets

Press into a lined baking tin and bake at 160°C for 25 mins

Cool and cut into bars, drizzle over melted chocolate to finish

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