Sharechart RSS-feed https://www.barry-callebaut.com/en en Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm https://www.barry-callebaut.com/en/group/media/news-stories/japanese-chocolate-manufacturers-artisans-and-retailers-unite-make Japanese chocolate manufacturers, artisans and retailers band together in a virtual press event hosted by Barry Callebaut to voice a shared ambition to create a sustainable future joel_marbach@barry-callebaut.com 2462 Barry Callebaut successfully placed its second Schuldscheindarlehen https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-successfully-placed-its-second-schuldscheindarlehen The Barry Callebaut Group announced today the successful placement of its second Schuldscheindarlehen in two years’ time, which further strengthens its long term liquidity structure. joel_marbach@barry-callebaut.com 2372 Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20 https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-group-9-month-key-sales-figures-fiscal-year-201920 Good momentum of first six months impacted by COVID-19 in third quarter; updated mid-term guidance joel_marbach@barry-callebaut.com 2348 Barry Callebaut completes acquisition of GKC Foods in Australia https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-completes-acquisition-gkc-foods-australia Acquisition establishes Barry Callebaut’s direct presence and manufacturing capacity in Australia to cater for the Australian and New Zealand markets joel_marbach@barry-callebaut.com 2317 Barry Callebaut to acquire GKC Foods in Australia https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-acquire-gkc-foods-australia The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand. joel_marbach@barry-callebaut.com 2267 Barry Callebaut Group – Half-Year Results, Fiscal Year 2019/20 https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-group-half-year-results-fiscal-year-201920 Presentation of the Half-Year Results of the Barry Callebaut Group for the 2019/20 Fiscal Year: strong volume growth and profitability joel_marbach@barry-callebaut.com 2210 Barry Callebaut Group – Half-Year Results, Fiscal Year 2018/19 https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-group-half-year-results-fiscal-year-201819 Strong profitability and accelerating growth momentum joel_marbach@barry-callebaut.com 1361 Barry Callebaut opens world's first 3D Printing Studio to craft unseen chocolate experiences https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-opens-worlds-first-3d-printing-studio-craft-unseen Addressing consumers’ desire for an instagrammable life joel_marbach@barry-callebaut.com 2097 Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-introduces-100-dairy-free-mlk-chocolate-part-indulgent Barry Callebaut introduces 100% dairy-free <strong>‘M_lk Chocolate’</strong> as part of an indulgent ‘Plant Craft’ range at the ISM in Cologne, 2020 joel_marbach@barry-callebaut.com 2085 Change in the Executive Committee of Barry Callebaut https://www.barry-callebaut.com/en/group/media/news-stories/change-executive-committee-barry-callebaut-0 Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA joel_marbach@barry-callebaut.com 2052 Change in Corporate Communications function at Barry Callebaut https://www.barry-callebaut.com/en/group/media/news-stories/change-corporate-communications-function-barry-callebaut Christiaan Prins to succeed Gaby Tschofen as VP Corporate Communications, effective February 1, 2020 joel_marbach@barry-callebaut.com 2028 Annual General Meeting 2019 of Barry Callebaut AG https://www.barry-callebaut.com/en/group/media/news-stories/annual-general-meeting-2019-barry-callebaut-ag The ordinary Annual General Meeting 2019 of Barry Callebaut AG was held today in Zurich-Oerlikon under the chairmanship of Patrick De Maeseneire, Chairman of the Board, and Jakob Baer, Vice-Chairman of the Board. joel_marbach@barry-callebaut.com 1996 Barry Callebaut sources more than 50% of its ingredients sustainably https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-sources-more-50-its-ingredients-sustainably Barry Callebaut publishes Forever Chocolate Progress Report 2018/19 joel_marbach@barry-callebaut.com 1981 FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White https://www.barry-callebaut.com/en/group/media/news-stories/fda-advances-ruby-fourth-type-chocolate-after-dark-milk-and-white The U.S. Food and Drug Administration (FDA) Grants Temporary Marketing Permit for Ruby chocolate joel_marbach@barry-callebaut.com 1977 Barry Callebaut AG: Change in shareholder structure https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-ag-change-shareholder-structure Jacobs Holding AG has announced its intention to sell 10.2% of Barry Callebaut’s share capital raphael_wermuth@barry-callebaut.com 1960 Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-unleashes-full-power-cacaofruit-next-gen-food-drink Addressing consumers’ need for tasty, nutritious, honest food Barry Callebaut unleashes the full power of the cacaofruit in next-gen food &amp; drink category stephanie_ghv@hotmail.com 1911 Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-joins-two-initiatives-smallholder-farmers-and-biodiversity Building over 500,000 cocoa farms of the future stephanie_ghv@hotmail.com 1899 Barry Callebaut's network of CHOCOLATE ACADEMY™ centers grows to 23 worldwide https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebauts-network-chocolate-academytm-centers-grows-23-worldwide Barry Callebaut's Finest Belgian Chocolate brand, Callebaut®, opened a new CHOCOLATE ACADEMY™ center in Antwerp - for the first time not for professional chefs only. stephanie_ghv@hotmail.com 1833 Barry Callebaut introduces Bensdorp Natural Dark, a flavorful, 100% natural, dark cocoa powder https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-introduces-bensdorp-natural-dark-flavorful-100-natural Consumers prefer dark cocoa creations and clean labeling stephanie_ghv@hotmail.com 1817 Barry Callebaut begins chocolate production in new factory in Rancaekek, Indonesia https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-begins-chocolate-production-new-factory-rancaekek Barry Callebaut continues to expand in Indonesia stephanie_ghv@hotmail.com 1789 Barry Callebaut announces groundbreaking of new chocolate factory in Baramati, India https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-announces-groundbreaking-new-chocolate-factory-baramati Expansion of operations in India stephanie_ghv@hotmail.com 1639 Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2018/19 https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-group-9-month-key-sales-figures-fiscal-year-201819 Good growth momentum continues frank_keidel@barry-callebaut.com 1630 Barry Callebaut to build new Global Distribution Center in Belgium https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-build-new-global-distribution-center-belgium Barry Callebaut centralizes its global logistics activities frank_keidel@barry-callebaut.com 1629 Barry Callebaut formally launches ruby, the fourth type, in the United States and Canada https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-formally-launches-ruby-fourth-type-united-states-and The global ruby phenomenon reaches North America cornelia_sibold@barry-callebaut.com 1468 Barry Callebaut expands its cocoa processing capacities in Côte d’Ivoire https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-expands-its-cocoa-processing-capacities-cote-divoire Major extension expands cocoa processing capacity in Côte d’Ivoire by over+40.0% until 2022 cornelia_sibold@barry-callebaut.com 1355 Ruby chocolate celebrates its first anniversary https://www.barry-callebaut.com/en/group/media/news-stories/ruby-chocolate-celebrates-its-first-anniversary The fourth type of chocolate introduces a crowdsourced platform for consumers cornelia_sibold@barry-callebaut.com 1333 Barry Callebaut continues its China market expansion with new office and CHOCOLATE ACADEMY™ center in Beijing https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-continues-its-china-market-expansion-new-office-and Growing demand for high-quality chocolate products together with the desire to better serve Chinese customers prompted new office in Beijing and extended distribution plans in second-tier multi-million cities across China cornelia_sibold@barry-callebaut.com 1307 Barry Callebaut successfully placed its first Schuldscheindarlehen https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-successfully-placed-its-first-schuldscheindarlehen Schuldscheindarlehen to be partly used for Barry Callebaut sustainability projects cornelia_sibold@barry-callebaut.com 1286 Barry Callebaut completes acquisition of Inforum in Russia https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-completes-acquisition-inforum-russia Expansion of Barry Callebaut’s presence in Russia, the world’s second largest chocolate confectionery market cornelia_sibold@barry-callebaut.com 1272 The food trend to watch out for in 2019: Ruby chocolate https://www.barry-callebaut.com/en/group/media/news-stories/food-trend-watch-out-2019-ruby-chocolate ISM 2019 turns Ruby cornelia_sibold@barry-callebaut.com 1263 Barry Callebaut leading among peers in reducing carbon footprint https://www.barry-callebaut.com/en/group/media/news-stories/barry-callebaut-leading-among-peers-reducing-carbon-footprint CDP, formerly the Carbon Disclosure Project, is an independent organization which receives and assesses the carbon reduction plans of over 7,000 companies every year. CDP scores them on a scale of A, the pioneers, to F. We are very proud to have been awarded an A- on our activities to reduce our carbon footprint in 2018 in the CDP 2018 assessment. raphael_wermuth@barry-callebaut.com 1261 Full-Year Results Fiscal Year 2018/19 of the Barry Callebaut Group https://www.barry-callebaut.com/en/group/media/news-stories/full-year-results-fiscal-year-201819-barry-callebaut-group Mid-term guidance delivered, good momentum continues raphael_wermuth@barry-callebaut.com 1951