Learn about how the Cocoa Horizons Foundation is supporting farmers to improve their yields and income with an innovative approach.

Consumers’ desire to enjoy and indulge in tasty products has been around forever. However, what we have seen emerging recently is that the taste appreciation of consumers has evolved. Discover how this trend evolving.

Discover 2nd generation chocolate. A range of dark & milk chocolate, designed to indulge in the purity of cocoa flavors. Putting cocoa first, sugar last. Learn more!

Embrace the sensation with indulgent textures for trail mix. Download the exclusive guide today!

How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products?

From the elite athletes and bodybuilders to the weekend warriors and the active lifestylers, sports nutrition has evolved to cater to the needs of the modern active population.

Everyone love chocolate. It’s one of the favorite sweet product. Find out why people consume chocolate, and what they look for in chocolate products.

In it’s 2030 Vision, Morinaga & Co aspire to become a company that will continue providing their customers, employees, and society with the three values of the health of the mind, the body, and the environment. Discover how Barry Callebaut, via the Cocoa Horizons program, is supporting their ambition.

Find out how Cocoa Booster can transform your product experience from normal to EXTRAORDINARY to win the heart of demanding consumers.

Barry Callebaut’s expertise in compound coatings: mold your hollow figures, enrobe your bakery, biscuit and cereal creations or glaze them!

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

Get inspired by ruby chocolate ice cream launches from all over the world: Magnum Ruby, Häagen Dazs US Ruby cocoa collection and more.

Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!

Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.