3 ways to fall in love with caramel
Caramel has long been part of various types of confectionery creations, and loved and craved by consumers that way. “Why caramel won’t go out of style” explores the roots of such affection, while here we will look into how to ride the caramel wave in a trendy way: discover the 3 power tips for dialing up the degree of indulgence and desirability of your confectionery assortment.
Try caramelized chocolate!
It's one of the recent chocolate inventions out there, unlocking a new exciting dimension of the chocolate & caramel long-standing friendship: caramelized white chocolate, like Caramel Doré. Caramel is no more an added ingredient, it’s an inherent part of the tasting experience, from the beautiful golden color to the toffee-like flavor with biscuity hints and a smoothness of a real Belgian chocolate.