Become a chocolate expert

Subscribe now for our chocolate training program
on February 13-14, 2020 in Belgium

Chocolate training

Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.
 

For Whom?

R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Day 1 (8:30 - 17:00)

  • Welcome & introduction Barry Callebaut
  • The story from Beans to Chocolate
  • Chocolate Foresights
  • Sensory & Tasting session
  • Factory visit



During the two days, you also have the opportunity to meet or have one-to-ones with our Chocolate or Cocoa experts.

Day 2 (8:30 - 17:00)

  • Learn more about Oils & Fats
  • Chocolate tempering
  • Chocolate & Cocoa Workshop
  • Rheology, the basics
  • Shelf life & fat bloom
  • Troubleshooting

Practical info

Chocolate experts in training in auditory

Places for the chocolate courses are limited. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.

Discover our course calendar

October 24-25, 2019 in Belgium

Language: English
Venue: Barry Callebaut Belgium
Aalstersestraat 122 - 9280 Lebbeke-Wieze - Belgium

REGISTRATION IS CLOSED

 

February 13-14, 2020 in Belgium

Language: English
Venue: Barry Callebaut Belgium
Aalstersestraat 122 - 9280 Lebbeke-Wieze - Belgium

May 13-14, 2020 in France

Language: French
Venue: Barry Callebaut France
5, boulevard Michelet, 78250 Meulan - France

October 22-23, 2020 in Belgium

Language: English
Venue: Barry Callebaut Belgium
Aalstersestraat 122 - 9280 Lebbeke-Wieze - Belgium

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528