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Chocolate Type

Shape

Size type

Application

Certification

Cocoa intensity

Min. % Dry cocoa solids

8 % to 54 %

Min. % Dry milk solids

14 % to 35 %

Provenance

Segments

White chocolate chips L

Large vibrated white chocolate chips

Milk chocolate chunks L

Large milk chocolate chunks

Dark chocolate chips L

Large non-vibrated dark chocolate chips.

Dark chocolate chips S

Small non-vibrated dark chocolate chips.

Dark chocolate chips XS

Medium non-vibrated dark chocolate chips

Milk chocolate chunks L

Large milk chocolate chunks

Dark chocolate chips M

Medium non-vibrated dark chocolate chips.

Dark chocolate chips S

Small non-vibrated dark chocolate chips

Milk chocolate chunks L

Large milk chocolate chunks with Belgian chocolate

Dark chocolate chips M

Medium non-vibrated dark chocolate chips.

Dark chocolate chips M

Medium vibrated dark chocolate chips

Milk chocolate chips L

Large non-vibrated milk chocolate chips

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
Victoria Pitters
  • Food & Beverage manufacturers
13 124 967 444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528