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Chocolate Type

Shape

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Certification

Cocoa intensity

Min. % Dry cocoa solids

8 % to 54 %

Min. % Dry milk solids

14 % to 35 %

Provenance

Segments

Dark chocolate chips S

Small non-vibrated dark chocolate chips

Dark chocolate coating chunks S

Medium dark coating chunks based on lauric vegetable fat sustainable palm mass balance.

Dark coating vibrated chips M

Medium dark coating vibrated chips based on lauric vegetable fat sustainable palm mass balance.

Milk chocolate chunks M sugar reduced

A sugar reduced milk chocolate with fiber replacing the sugar, in medium chunk format.

Dark chocolate chips M without added sugar

Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.

Dark chocolate chips M without added sugar

Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.

Dark chocolate chunks M without added sugar

Without added sugar medium dark chocolate chunks for non-added sugar oriented baking and cereal applications. The sugars are replaced with maltitol to keep a sweet chocolate flavor. Non-bake stable. 

Organic Dark Chocolate chunks M

Medium organic non-vibrated dark chocolate chunks

Organic Dark Chocolate chunks S

Small organic non-vibrated dark chocolate chunks

Organic Dark Chocolate chips XS

Extra small organic non-vibrated dark chocolate chips

Organic Milk Chocolate chips M

Medium organic vibrated dark chocolate chips

Swiss Made Dark Chocolate Chunks L

Swiss made bake stable dark chocolate chunks, large.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528