Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic hazelnuts of Mediterranean origin are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
Pure 100% almond paste, made with medium-roasted almonds with skin, hence its brown color and intense flavor. Made from freshly-cracked premium quality almonds, turned into this flavorful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.
Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.
Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavored praliné.
Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.
Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.