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Organic pure hazelnut paste

Pure 100% organic hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Spanish organic hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

Gianduja

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Pure Pistachio paste

Pure 100% pistachio paste. Lightly roasted Spanish pistachios have been finely ground into a paste. a natural way to bring an intense pistachio taste without sugar. Also called "pistachio nut butter". Perfect for non-dairy alternatives.

  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non hydrogenated
FNN-Y1323-SPM

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

FMN-V1320OPNV

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

Organic almond paste

Pure 100% organic Spanish almond paste with a beige color. Freshly-cracked, medium-roasted organic Spanish almonds have been finely ground into a paste. A natural way to bring an intense almond taste without sugar. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Macadamia praliné

Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.

Blanched almond praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non hydrogenated
FNN-Z1547

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Organic hazelnut crocant 50/50 2-4mm

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic hazelnuts.

FLN-Q1435-SPM

Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
Victoria Pitters
  • Food & Beverage manufacturers
13 124 967 444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528