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Application Groups

  • Mix&Bake
  • Shape
  • Coat
  • Dip&Spray

Chocolate Type

Segments

Certification

Cocoa intensity

Fluidity

Min. % Dry cocoa solids

12 % to 85 %

Min. % Dry milk solids

14 % to 33 %

Provenance

CHD-Q05
Dark all-round chocolate. Smooth and soft chocolate profile for several applications.
CHD-S35

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

CHM-Q23

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

CHM-S8655ED
Milk chocolate with an outspoken caramel flavour combined with a milky and buttery profile. This chocolate is the example of a creamy milk variant. On top an edel cocoa blend is present.
CHW-Q2FAIR

Creamy, buttery with a touch of caramel. One of our oldest recipes Ideal for enrobing and hollow figures. Fair trade certified.

ICE-45-DNV

Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.

CHD-M60ZV

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

CHD-Q15

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

CHD-T05

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

CHM-Q67
The milk chocolate with the lowest cocoa liquor content in the standard range. Full focus on the perfect balance between sweetness and a milky sensation. Even with a very low liquor content this chocolate shows a warm color profile.
CHM-U23S
A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Perfect for flavouring applications.
CHW-T11

Our time-tested white chocolate molding recipe. Well rounded creamy taste and indulgent melt.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528