Cocoa nibs coated with a crunchy caramel layer that bring a burnt, salty, sweet flavor.
Low moisture absorption for a nice matte finish:
Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!
Can be declared as chocolate inclusion on consumer packaging.
Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.
Classic Italian biscuit pieces made according to the traditional Italian recipe, featuring a typical cracking on the dome.
Barry Callebaut USA LLC
903 Industrial Highway