Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.
High cocoa content dark chocolate. For an intense cocoa taste and rich bitterness.
Milk chocolate with low cocoa intensity and organically grown ingredients. Natural and fresh flavors to use for molding.
Dark chocolate for high resolution printing.
Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.
Barry Callebaut USA LLC
903 Industrial Highway