Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.
A dark brown gourmet chocolate coating with an incredible taste.
A delicious milk chocolate coating with pieces that bring a multisensorial experience.
Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.
Dark compound, well balanced in cocoa taste and sweetness, with non-hydrogenated lauric fats. Very pleasant melting behavior, ideal for bakery and biscuit applications.
Barry Callebaut USA LLC
903 Industrial Highway