Baking chocolate

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

Key features

  • Chocolate Type
    Dark
  • Range
  • Certifications
    • Kosher Dairy

Sensory Profile

Dark

  • Cocoa flavor 3.1
  • Roasted flavor 1.3
  • Fruity flavor 1.3
  • Sweetness 6.1
  • Sourness 1.2
  • Bitterness 1.6
  • Creaminess 3.1
  • Melt rate 4
  • astringency 2.2
  1. Sweetness 6.1
  2. Melt rate 4
  3. Cocoa flavor 3.1

Characteristics

  • Cocoa intensity
    2
  • Fluidity
    Very low fluidity
  • Fineness
    3
  • Min. % Dry cocoa solids
    42.6%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Ordering

Product SKU

Order codes
  • G-PBB2-000
    liquid
    Shelf life: 1 months
    Certifications: Kosher Dairy

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528