Vegan dark chocolate without added dairy. With its low cocoa intensity, it is perfect to use for molding.
High cocoa content dark chocolate. For an intense cocoa taste and rich bitterness.
Milk chocolate with low cocoa intensity and organically grown ingredients. Natural and fresh flavors to use for molding.
Belgian dark chocolate based on whey protein, high cocoa content and dairy-based protein make this chocolate perfect ingredient for your wholesome creations.
Dark chocolate based on pea protein. Its yummy taste, high cocoa content and plant-based protein make this chocolate the perfect ingredient for your wholesome creations.
Barry Callebaut USA LLC
903 Industrial Highway