This Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.
High cocoa content dark chocolate. For an intense cocoa taste and rich bitterness.
Milk chocolate with low cocoa intensity and organically grown ingredients. Natural and fresh flavors to use for molding.
Dark chocolate for high resolution printing.
Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.
Barry Callebaut USA LLC
903 Industrial Highway