D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Key features

Characteristics

  • Fineness
    2
  • pH
    7.6-8.2 (High alkalized)

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • DCP-10TN-790
    25kg bag
    Shelf life: 24 months
    Certifications: Not Kosher

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528