D102B- Cocoa Powder

Medium dutched fat reduced cocoa powder with deep dark red color and pH level between 7.1-7.5.

Key features

Characteristics

  • Fineness
    2
  • pH
    7.2-7.7 (Medium alkalized)

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • DCP-10B102-789
    25kg bag
    Shelf life: 24 months
    Certifications: Vegan , Not Kosher

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528