White chocolate for enrobing

Delicious white chocolate for enrobing, shaping hollow figures, panning and moulding. One of our most universal recipes.

Key features

  • Chocolate Type
    White
  • Range
  • Certifications
    • Kosher Dairy

Sensory Profile

White

  • Caramel flavor 1.1
  • Milky flavor 4.7
  • Buttery flavor 3.7
  • Vanilla flavor 2.6
  • Sweetness 4.4
  • Creaminess 6.7
  • Melt rate 5.5

Characteristics

    1. Creaminess 6.7
    2. Melt rate 5.5
    3. Milky flavor 4.7
  • Fluidity
    Standard fluidity
  • Fineness
    1
  • Min. % Dry cocoa solids
    31.3%
  • Min. % Dry milk solids
    14.2%

Segments

  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • CHW-Q11-000
    liquid
    Shelf life: 1 months
    Certifications: Kosher Dairy
  • CHW-Q11-105
    5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: Kosher Dairy

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528