Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

Key features

  • Chocolate Type
    Dark
  • Range
  • Certifications
    • Cocoa Horizons Program
    • Vegan
    • Kosher Dairy
  • Provenance
    Belgian Chocolate

Sensory Profile

Dark

  • Cocoa flavor 4.7
  • Roasted flavor 1.9
  • Fruity flavor 1.5
  • Sweetness 6.3
  • Sourness 1.3
  • Bitterness 2.2
  • Creaminess 4.5
  • Melt rate 4.6
  • astringency 2
  1. Sweetness 6.3
  2. Cocoa flavor 4.7
  3. Melt rate 4.6

Characteristics

  • Cocoa intensity
    2
  • Fluidity
    Low fluidity
  • Fineness
    1
  • Min. % Dry cocoa solids
    55%

Segments

  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • CHD-S15ZV-000
    liquid
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Vegan , Kosher Dairy
  • CHD-S15ZV-105
    5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Vegan , Kosher Dairy

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528