All-round Dark chocolate with reduced fatbloom risk

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

Key features

  • Chocolate Type
    Dark
  • Range
  • Certifications
    • Kosher Dairy

Characteristics

  • Cocoa intensity
    3
  • Fluidity
    Standard fluidity
  • Fineness
    2
  • Min. % Dry cocoa solids
    51.6%

Segments

  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • CHD-Q1150E-105
    5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Kosher Dairy
  • CHD-Q1150E-000
    Liquid
    Shelf life: 1 months
    Certifications: Kosher Dairy

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528