Dark chocolate for enrobing

Dark chocolate for enrobing applications. Perfect rheology to create a thin layer of delicious fine chocolate. Smooth and soft chocolate profile.

Key features

  • Chocolate Type
    Dark
  • Range
  • Certifications
    • Vegan
    • Kosher Dairy
    • Halal
  • Provenance
    Belgian Chocolate

Sensory Profile

Dark

  • Cocoa flavor 3.9
  • Roasted flavor 1.3
  • Fruity flavor 2.4
  • Sweetness 6.7
  • Sourness 0.8
  • Bitterness 1.4
  • Creaminess 5.4
  • Melt rate 5.4
  • astringency 1.3
  1. Sweetness 6.7
  2. Creaminess 5.4
  3. Melt rate 5.4

Characteristics

  • Cocoa intensity
    1
  • Fluidity
    High fluidity
  • Fineness
    1
  • Min. % Dry cocoa solids
    52.7%

Segments

  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • CHD-O05-000
    liquid
    Shelf life: 1 months
    Certifications: Vegan , Kosher Dairy , Halal
  • CHD-O05-105
    5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegan , Kosher Dairy , Halal

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528