A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.
Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.
Dark truffle filling offering a smooth melting profile. With non-hydrogenated fats, RSPO certified.
Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.
Dark chocolate flavored filling made with non-hydrogenated fats. Sustainable palm certified.
Barry Callebaut USA LLC
903 Industrial Highway