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Chocolate Type

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Certification

Cocoa intensity

Fluidity

Min. % Dry cocoa solids

46 % to 46 %

Min. % Dry milk solids

15 % to 15 %

Provenance

Brands

CHD-L15-PRN

Dark chocolate for high resolution printing.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    0
CHW-L2-PRN

White chocolate for high resolution printing.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    46.1%
  • Min. % Dry milk solids
    15.4%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528