Product filter

Refine by

Application

Decorating
remove

Hot Topics

Product Category

Shape

Flavor Profile

Chocolate Type

length

8 mm to 40 mm

width

4 mm to 40 mm

Color

Seasons

Base Ingredient

Texture

Application

Segments

Brands

Happy Easter (Cocoart)
2D Chocolate decoration square plaque 30x30mm made of dark Belgian chocolate with white and yellow "Happy Easter" print based on sugar. Tip for Easter.
IBC
Goldie egg
2D Chocolate decoration, chocolate shape egg made of dark Belgian chocolate with assorted gold prints based on sugar. Tip for Easter.
IBC
Spring flavors
2D Chocolate decoration, 3 round plaques 35mm made of dark Belgian chocolate with red, green and yellow lemon, strawberry and raspberry prints based on sugar. Tip for Easter.
IBC
Spring flowers
2D Chocolate decoration, chocolate shape flowers made of dark Belgian chocolate with assorted yellow, red and blue prints based on sugar. Tip for Easter.
IBC
MERINGUE WITHOUT EGGS IN THE RECIPE

Meringue from a traditional Italian recipe, a real feather light delicacy.These big size granules are easy to sprinkel.

D’Orsogna
COFFEE SPONGE CAKE

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt.The coffee flavor is ideal for Tiramisù application

D’Orsogna
HARD BISCUIT

The only crunchy biscuit that can be mixed in dairy or ice cream without becoming soft.

D’Orsogna
MERINGUE WHITE CHOCOLATE COATED

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in milk chocolate and are easy to sprinkle.

D’Orsogna
LADY FINGER

Mini lady figures, this biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt and is ideal for Tiramisu application

D’Orsogna
COCOA BISCUIT

Biscuit pieces with a strong cocoa taste and a long-lasting crunchy texture.

D’Orsogna
MIX WAFER COATED AND UNCOATED

Crispy wafers partly coated with dark chocolate.

D’Orsogna
COFFEE SPONGE CAKE

Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.

D’Orsogna

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528