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Sweet Classic Milk

A sweet milk filling with a note of natural vanilla.

  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Praliné 50%
Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Almond/Hazelnut praliné

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

  • range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    Semi-soft
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Cocoa Filling
Intense dark cocoa filling.
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Tintoretto White No Palm

A non-palm white filling with a rich milky notes, especially creamy.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
DEACTIVATED_Hazelnut Filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Gianduja Taste
An intense hazelnut filling with a note of natural vanilla, resembling the gianduja taste.
  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Creamy Nut
A nutty, soft and creamy cocoa filling with a vanilla note.
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    hydro_palm
Gianduja Nut Chocolate
A gianduja chocolate with an rich and intense cocoa and nut taste.
  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm